Whether you’re a budding restaurateur or a multi-unit veteran, every operator is faced with the same complex elements that are required in building and maintaining a restaurant, and a successful one at that. Operators must realize solid, trusted resources to ensure everything is done right the first time. Otherwise, building a restaurant can become a money pit.
Rock My Restaurant, a WebTV channel brought to you by the Foodable Network, has become that trusted resource for many loyal viewers. Each week, restaurant consultant co-hosts and professional restaurant rockstars Bill Bender and Eric Norman bring an in-depth view on everything you need to know — from water quality and the importance of ice cubes to menu planning, kitchen design, tabletop marketing, and much more — about starting a restaurant and how to take it to the next level.
While the show is educational, Bill and Eric’s dynamic brings an element of entertainment to the show — and we’ve got the footage to prove it! As we gear up for Rock My Restaurant Season 3, coming September 2014, we invite viewers to check out some behind-the-scenes bloopers. Rule No. 1 of restaurant success: Don’t take yourself too seriously!