Blue Hill at Stone Barns is relying on nature to determine their daily meals. Instead of having a set menu, they are serving what ever was harvested at the farm that day. The restaurant actually no longer even has a menu, the farm dictates what meals will be available that day.
Blue Hill’s Chef, Dan Barber prepares these farm grown meals with vegetables as the focus of the dishes. He hopes that this could be a step in the right direction for an American food revolution. If restaurants start to serve farm fresh meals, customers will mimic these meals at home. Read More