Some of these 2014 food trends include American diners featuring locally grown food, increased gluten-free and vegetarian options at restaurants, better- quality ingredients being made in pizza, upscale comfort food and healthier kids' meals. These food trend forecasts have been compiled from National Restaurant Association, restaurant trade magazines, and restaurant- research firms.
Most of these trends have one thing in common, they are ingredient-driven. Consumers are paying more attention to what they are eating and where it comes from. They want a variety of options –from what is being made in their pizza to what type of bun will be prepared on their burger. Read More