Two of NYC’s biggest chef/restaurateurs are expanding their businesses to DC. David Chang, will be opening a Momofuku outpost next year and Daniel Boulud, will be opening DBGB Kitchen + Bar this Fall. Both restaurants will occupy the CityCenterDC development.
This is certainly not the first time a NYC restaurant group has expanded into the DC market. DC has a successful and stable restaurant community that is growing rapidly–so it seems to be a logical step for big city restaurateurs. Read More