Traditionally, summers in Miami used to be the slowest time for restaurants. The Miami heat is not detouring as many tourists and there is a steady flow of South Florida residents. The traffic flow is constant– keeping the flow of restaurant traffic stable.
Restaurants are now expected to be performing year round. This is not only due to the consistent business, but the competition is increasing. Instead of holding off until fall for grand openings, restaurants are increasingly opening during the summer season. Read More