What is going on in New York City's vibrant culinary scene? As always, quite a bit!
Some highlights of these culinary trends are menus expanding with more seasonal vegetable side dishes and mini-menus, also known as small plates seem to be appearing on menus all over the city. There are some new ingredients showing up in NYC's dining scene, including dashi, cooking stock used in Japanese cuisines, and cauliflower. As for ingredients being used in beverages–cynar, an Italian bitter liqueur and Ancho Reyes, a Mexican chile liqueur are making more appearances recently. Read More