When a restaurant store is built with sustainable materials, it not only cuts the costs for the business, but it attracts new customers. Customers can not help but to notice the building, which leads to them entering the restaurant to see what it is.
By joining the sustainability movement, a restaurant now has a compelling story to tell. The educated consumer cares about where their food comes from, but also how it is affecting their environment. Restaurant dining is a emotional experience and when a consumer purchases a meal from a restaurant using eco-friendly business practices, they feel better supporting a restaurant committed to sustainability. Read More