Butter Makes a Comeback in SF

With healthier ingredients trending, it is surprising that butter is also being added to the trending list. However, butter sales have been steadily increasing since 2005.

With this trend, a new favorite, cultured butter has been added to bread baskets at SF restaurants such as, Acquerello, Perbacco, and Parallel 37. Various SF chefs are getting creative by creating signature dishes with infused butters. Read More