Technology has increased the expectations of the consumer. In North America especially, consumers expect their meals to be served in a timely fashion. Restaurants have not only have to continuously evolve their menus and dinning space, but also the restaurant kitchen must be able to keep up with the demands of guests.
So what has changed in today's restaurant kitchen? Space has always been a concern in restaurant kitchens, so multi-purpose equipment has been implemented to lessen the space occupied by equipment. Energy efficiency has also been a greater focus. Restaurant owners and chefs are asking big picture questions, like how will the equipment save on overall cost? Read More