New Orleans-based Dinner Lab migrates over to Denver. Dinner Lab was started by Brian Bordainick and what makes this pop-up company different is they offer an annual membership. Members are able to attend regularly scheduled pop-up dinner events.
About 50 % of chefs participating are local and they are able to get creative, by choosing what they will serve that night. These courses are by up-and-coming chefs. The chefs are scored by the diners on their presentation and the execution of each dish. These events are often held in unconventional dining places, such as churches, empty warehouses, and even museums. Read More