With most of the Vegas action on the strip, opening a restaurant off the strip is a bold move by the creators behind this month's no. 7 restaurant, Honey Salt. Not to mention– this new restaurant named Made L.V. American Tavern, will be opening in a space, which has been unlucky for the last few businesses occupying that location in Tivoli Village.
However, if anyone can make a restaurant successful, Elizabeth Blau and Kim Canteenwalla can. So far, the menu has been well-received. So only time will tell– if this is the restaurant to break the Tivoli Village Curse. Read More