Oak Tavern — Uniquely Constructed Cocktails With Historical Roots

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In this episode of Across the Bar, brought to you by the Foodable Network, we bring you to Oak Tavern in Miami. Host Paul Barron speaks with the kick-ass bartender, Megan Bardoe about how some of the cocktail creations were inspired by history, including their take on a mescal old fashioned, the Kumbaya made with zignum mescal reposado and a flamed orange peel as a garnish. Watch the full episode to hear the back story behind the Black Gold, a uniquely constructed cocktail and the October 2014 winner of the NYC Barenjager National Cocktail Competition.