Oak Tavern — Uniquely Constructed Cocktails With Historical Roots

In this episode of Across the Bar, brought to you by the Foodable Network, we bring you to Oak Tavern in Miami. Host Paul Barron speaks with the kick-ass bartender, Megan Bardoe about how some of the cocktail creations were inspired by history, including their take on a mescal old fashioned, the Kumbaya made with zignum mescal reposado and a flamed orange peel as a garnish. Watch the full episode to hear the back story behind the Black Gold, a uniquely constructed cocktail and the October 2014 winner of the NYC Barenjager National Cocktail Competition.