Craftsman and Wolves – Where Artistry and Passion is Entwined Into Every Ingredient of the Concept

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In this episode of Fast Casual Nation, brought to you by the Foodable Network, we visit San Francisco's Craftsman and Wolves, the first ever pastry shop to appear on the show. Chef/partner, William Werner discusses the inspiration for this uniquely styled, chef-driven pastry concept and how every component of the pâtisserie is artistically designed– including the architecture, decor, and food offerings. Watch the full episode to get a closer look at the beautifully presented pastries, such as their surprising "the rebel within," an item that mimics the look of a muffin, but is anything but sweet– filled with asiago, sausage, green onion, and soft cooked farm egg.