Why Gluten-Free and Grain-Free Trends Continue to Spread in the Restaurant Space

In this episode of On Foodable Weekly, brought to you by the Foodable Network, host Paul Barron speaks to Dr. William Davis, Author of Wheat Belly Total Health & Cardiologist, about the recent gluten-free and grain-free lifestyles that consumers are now adopting and how to properly incorporate them onto restaurant menus. Watch the full episode to learn some of the health benefits that have been attributed to embracing these dietary habits.