Everything old is new again and in this case, it is classic sandwich favorites. Restaurants across the country are getting creative with gourmet sandwiches. The classic PB & J is being morphed with another classic, the Grilled Cheese at South Water Kitchen in Chicago. This classic twist features brie, blueberry jam, and sliced pears between two slices of whole wheat bread. The classic Dagwood sandwich is getting a face lift at The Occidental in Washington, DC. This features thinly sliced lamb shoulder garnished with goat cheese, arugula, pickled ramps and strawberry jam.
Where else are you seeing classic sandwiches being elevated? And what is your favorite twist on a classic? Read More