No matter your lunch preference or style, there’s no denying that this daypart is big opportunity for restaurant operators. This fact has not been lost on the British food industry.
In this “On Foodable Side Dish,” brought to you by the Foodable Network, Foodable video correspondent and London local Helen Hokin takes us to lunch. Not that kind of lunch — Lunch!, a food exhibition in north London for contemporary food to-go.
From Burts Crips, the fastest selling snack in the UK, to Tuk In, a new way to eat the “nation’s favorite dish,” according to Tuk In’s Sanjay Sood-Smith, Hokin explores what’s trending in this segment on the British scene. What are some of the most popular brands and products within the market? And how are they shifting to adapt to British consumers’ lifestyles? Watch the full episode above to find out!