Fast-casual pizza concepts have been booming this year, but there will always be room on our plate for fine-dine pizza choices, as well. The latter, compared to the former, has a bigger window to use unique, high-end ingredients to match its intended price point. Duck egg, anyone?
Watch the video above to get a sneak peek of Love & Salt, a beachside “Italian inspired restaurant with a California soul.” Stay tuned for the full Table 42 episode, coming soon!
[Bonus: Check out our Q&A with the chef, Michael Fiorelli, here.]