Since the coffee-mogul Starbucks began pouring out its beer in 2012, the brand has began a series called “Starbucks Evenings” in parts of the Pacific Northwest, which feature wine and small plates for consumers to enjoy.
From flatbread and spinach dip, to dessert and truffle mac and cheese, and other delicious bites paired with sparkling wine and craft beer, this combination has become something the DCist referred to as “millennial catnip.”
But now, D.C. and its surrounding suburbs will be the first in the East to enjoy the next level of what this brand is offering.
Curious to see which locations will be delighting consumers with a different experience? Wondering how business people, residents and tourists will react to this new element of the franchise? Read More