Do Consumers Consider Your Dishes “To-Die-For”?

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Hey, New Orleans! Curious to see which local restaurants are impressing consumers with their to-die-for dishes? Get some inspiration and some insight into your customers’ cravings with these 17 creations that will be sure to inspire!

1. Beignets and cafe au lait at Cafe du Monde: Sometimes fried fritters, sometimes filled with fruit and deliciously powdered with sugar. Always a favorite French influence that charms the taste buds of NOLA!

2. The Half and Half po-boy at Domilise’s: It isn’t New Orleans without seafood. Consumers enjoy every battered and fried under the sea, from shrimp, catfish, crawfish, oyster and more. Of course, there’s always a line (and not the fishing kind), but just like the gratification a fisherman gets after some patience, this delish dish is always worth the wait.

3. Fried chicken at Willie Mae’s Scotch House: Their fried chicken is consistently named the best in the 504! With its legendary reputation, it’s no wonder consumers consider this local hotspot to-die-for. Read More