In Chicago, a father and son team are helping spread the gospel of the spreadable pork sausage, nduja. Agostino and Antonio Fiasche run their family’s restaurant in Western Chicago and their company, 'Nduja Artisans, which distributes their homemade pork sausage around the city to top restaurants and stores. Nduja is an Italian spreadable pork sausage that is sometimes called ‘pork butter’ because of its intense, spicy pork flavor and the amount of pork fat in it. The Fiasche’s are from the small part of Calabria that the sausage hails from and liken it to Spanish chorizo.
The Fiasche's have found fans in chefs and store owners around Chicago. Read more.