Nestled in LA’s Manhattan Beach neighborhood lives Foodable Top 25 restaurant Love & Salt. Helmed by Guy and Sylvie Gabriele with Chef Michael Fiorelli, this beachside community venue brings two flavors to each dish — Italian and Californian.
In this episode of “Table 42,” brought to you by the Foodable Network, we take a firsthand look at the menu and learn how Chef Fiorelli is bringing decadent ingredients to the forefront in approachable ways. With a nearby garden, Love & Salt boasts a vegetable-driven menu that is developed with the loyal community in mind. Watch the full episode to learn more about what drives Love & Salt.