Labor Issues in the Restaurant Business

Between an industry gap in the shortage of cooks and unequal pay in the back of house, the topic of labor has been one of concern in the restaurant industry. In this episode of “On Foodable Weekly,” brought to you by the Foodable Network, host Paul Barron is joined by Hudson Riehle, VP of NRA Research & Knowledge Group, to talk about labor topics.

Watch the full episode to learn how sentiment around workforce in the restaurant industry has changed in the past quarter, upcoming labor challenges for multi-unit operators, and outliers that could impact the industry in the future.