[VIDEO] Table 42: How Kent Rathbun's 17-Year-Old Abacus Stays Relevant Today

In this “Table 42” vignette, the four-time James Beard Award-nominated Rathbun brings us into his kitchen and shows us how he whips up a few of his favorite things: mustard-crusted lamb and leek hashbrowns.

Watch as the world-renowned chef tells us what inspired him to get into the biz, and what he hopes diners take away from the Dallas dining scene and, more specifically, Abacus.