Food as a Lifestyle: 48 Hours With BRG

In this episode of “Food As a Lifestyle,” brought to you by the Foodable Network, we’re giving viewers a behind-the-scenes look into the lives of two James Beard nominated restaurateurs, Kevin Boehm and Rob Katz of Boka Restaurant Group (BRG) in Chicago.

BRG is a chef-driven restaurant group made up of six chef partners and 12 different establishments.

Watch the full episode as they prepare for the opening of Swift & Sons, a new large-format American steakhouse in Chicago's West Loop, to learn how the business duo came together to form Boka, what Kevin and Rob's day-to-day consists of, and what it takes to be a top restaurateur in a thriving city with plenty of culinary competition.