Among several high end Las Vegas hotels, there has been a recent movement to elevate their room service dining options. A perennial favorite, the Nobu Hotel at Caesars Palace offers guests the ability to order delicacies conceptualized by celebrity chef Nobu Matsuhisa such as Green Tea Waffles for breakfast or an appetizer of Wagyu Beef Tacos. Further down The Strip, the Bellagio Las Vegas allows guests to order a number of upscale options including boxed bon bons or an ultra decadent Seafood on Ice platter for a mere $195.
Will these extravagant in-room dining options affect nearby restaurants? Read More