This season’s “Across the Bar” has been our sexiest season yet. From San Francisco to Boston, this year took us in front of some of the most innovative cocktails, prepared by mastermind mixologists whose unique crafted cocktails dazzled us to the very last sip.
In this compilation video, brought to you by the Foodable Network, we invite viewers back into some of the most epic drinking experiences of 2015 — from San Francisco’s Trick Dog, where we drank a bourbon concoction garnished with a complimentary cube of sharp cheddar, to Chicago, where Bar Takito and the Aviary showed us their creative (and scientific) chops. Bar Takito’s Adam Weber explores tea-infused cocktails, and the Aviary’s Micah Melton takes us on a full-sensory journey at the establishment’s cocktail lab.
Watch the full episode to learn more!