Miami's The Dutch — Beautifully Presented Dishes in an Inviting Atmosphere

In this episode of Table 42, brought to you by the Foodable Network, we visit Miami's The Dutch, an elegant restaurant with a seasonally focused menu. Host Paul Barron speaks with the Executive Chef Conor Hanlon about how to find that healthy balance of giving the guests dishes they want, while cooking dishes the chef is passionate about. Watch the full episode to learn more about how the restaurant caters to the diverse Miami demographic and to get a visual bite of some of the beautiful presentations of the signature dishes– including the Smoked Pork Chop paired with sauerkraut, roast apples, and mustard jus.