Are Mobile Food Concepts Still on the Rise?

In this episode of On Foodable Weekly, brought to you by the Foodable Network, host Paul Barron discusses the trends and studies revolving around mobile concepts, including food trucks, food carts and pop-ups with AJ Barker, Concept Developer at Think Tank Hospitality Group. Learn why there is still a huge consumer demand for mobile food and how these units are continuing to be used as a launching pad for a brick and mortar, while also being added as a supplement to existing ones. Watch the video to also see how brands within all industries are using these concepts to market their products.