It’s Happy Hour! Enjoy this kick off to Across the Bar Season 3! In this episode of Across the Bar, brought to you by the Foodable Network, host Paul Barron slides across the counter from the taciturn but talented Chris Hewes at the Argyle located in Los Angeles. This bartending guru creates three cocktail concoctions that explode with flavor in every drop. The drinks featured are the the “Smoked Negroni,” complete with rose hip and rose-flower-infused dry vermouth, “The Hampton Island Tonight,” a mix of amaro, taverna, apparel, vodka and more, as well as “Berries on Fire,” which tantalize the taste buds with raspberries, strawberries, and lemon garnishing alcohol. Watch the full video to see how you can quench your thirst.