Insights About the Emerging Miami Culinary Scene from Two of the City's Best Chefs

On this Foodable Feature, brought to you by the Foodable Network, as part of our Chef Insiders Series host Paul Barron sips some of the newly labeled Bacardi Gold with Jamie DeRosa, chef and owner of Tongue and Cheek and Juliana Gonzalez, co-owner and executive chef of Barceloneta. These Miami chefs discuss the competitive Miami culinary scene and how in the last few years renowned chefs are migrating to Miami, while new trendy concepts are popping up all over the city. Watch the full episode to see what and who are responsible for invigorating the scene and how to prevent the number one complaint– notoriously given to Miami restaurants– by diners, bad service.