Eat Like Royalty at Peasant: Old-Work Cooking, Modern-Day Twist

Nestled in the heart of New York City’s Little Italy neighborhood is Peasant, a Foodable Top 25 favorite, run by Chef Frank DeCarlo. Unlike many restaurant Executive Chef/Owners, Chef DeCarlo actually cooks in the line, helping with prep. On this episode of Table 42, brought to you by the Foodable Network, we get in the kitchen with Chef DeCarlo, who typically aims for concise, 3-ingredient dishes. Watch the full episode to explore all that Peasant has to offer (including its incredible open kitchen with brick wood-burning stove).