New Orleans may be known for its Southern style cuisine, along with its many French, West African, Caribbean and Latin influences, but City Greens is bringing the farm to fast casual. With seasonally-sourced product and a strong community of farmers and friends, this concept focuses on "fresh ingredients for a fresh perspective" on the NOLA food scene.
From Roasted Artichoke Heart Greek Salad to Sweet Potato & Carrot Soup, from Turkey Club Wraps to daily, cold-pressed juices such as Watermelon Mint Lemonade, City Greens has a wide array of options for the health-conscious consumer. Some of their products are even gluten-free and vegan.
Co-founder Abhi Bhansali even discusses how they take local sourcing to a whole new level with their hydroponic farm, which allows them to fully control their menu. Check out this episode of Fast Casual Nation, as host Paul Barron gets a deeper look into the genius of City Greens!