In this On Foodable episode, brought to you by the Foodable Network, Managing Editor Jessica Bryant is joined by Reserve CEO Greg Hong and NoWait CEO Ware Sykes to talk technology and online reservations.
What void are each of these technologies filling in the marketplace? How are they using data to better enhance the overall consumer dining experience? In the modern-day landscape of a crowded mobile-first reservation space, what differentiates Reserve? And how can operators customize these technologies specifically for their concepts? Watch the full episode to find out!