Let the good times and good food roll in -- literally.
Food trucks are considered the great culinary equalizer -- they offer a variety of cuisines at low price points, with unique flavors made from scratch, flavors that can't be found anywhere else. Interested in taking your taste buds for a spin? Check out these 11 food trucks driving the Twin Cities insane with their awesome eats!
Green and the Grain
Salads don't have to be boring. Green and the Grain pulls all the stops with premium ingredients and classic flavor combos. Enjoy a Mexican-influenced Cowboy salad, for instance! Cooked chicken, pico de gallo, corn off the cob, black beans, matchstick radish, tortilla chips, Jack cheese and jalaño ranch? How many ways can you say yum?
You might be surprised to see a sushi food truck, but try out these rolls made by the very same folks who brought us Hibachi Daruma. Delicate, made-to-order goodness, well-seasoned rice and cool seafood is waiting for you.
Even food trucks keep it in the family. Chef Vin Spica uses his family recipes in his meals, with a little twist, from his meatballs to his cannolis. Juicy sandwiches, balsamic-doused watermelon and eggplant with mint pesto, here we come! Read More