Boston, Time to Hit Tavern Road

Boston, do you want to go where your taste buds have never traveled before?

It's time to make a trip down to Tavern Road. Not only are its dishes different journeys to experience, the way the restaurant functions is a unique concept in itself. By day, it is a fast casual, but at night, it becomes a full-service establishment, a self-proclaimed "high-energy, modern restaurant and bar."

Watch this episode of Table 42 and meet the team of brothers behind this business. Chef and co-owner Louis DiBiccari cooks up rich flavors at the back of the house, while operator and co-owner Michael DiBiccari creates a tasteful atmosphere with multi-layer designs up front.