The Little Beet Brings Farm-to-Table to the Big Apple

We’re back with another episode of Fast Casual Nation, and today we’re in the Big Apple! In this episode, brought to you by the Foodable Network, host Paul Barron explores The Little Beet, a good-for-you, fast farm-to-table concept located in Midtown Manhattan. We are joined by Operating Partner Andy Duddleston, who fills us in on how the concept got started and where he sees the future of fast casual going, and lays out some of the concept’s most popular dishes for us. Watch the full episode to get a taste of how this fast casual is thriving in the dog-eat-dog world of New York City.