Sneak Peek: A Taste of Daniel Boulud’s db Brasserie

What happens in Vegas stays in Vegas, except for when it doesn’t. Topping the list of things that should be exposed is great food. That’s kind of how we feel about db Brasserie and the steak tartare that Executive Chef David Middleton prepared for us, which you can get a taste of in this sneak peek of Table 42.

Stay tuned for the full episode, coming soon!