Capitalizing on San Francisco's recent obsession with healthy and meat-free dining options, plant based Singaporean fast casual VeganBurg is slated to open in the Bay Area this summer.
The first outpost outside of Asia, VeganBurg offers a number of healthy dining options such as a Hawaiian Teriyaki burger and Char-Grilled Satay burger, both made with the chains signature soy patties, alongside the Tangy Tartar, a vegan pseudo Filet-O-Fish, featuring a specialty cholesterol-free tartar sauce.
VeganBurg is set to open in the Upper Haight inside the former location of All You Knead. If successful, it is predicted that the healthy chain will look to open several more chains nationwide. Read More