The scene: A wrap-around, full-service counter surrounding an open cooking area, where chefs are creating sexy plates while greeting customers and taking your order. This is the unique one-to-one format you’ll find at Counter 3. Five. VII, located on the bustling Congress Ave. in Austin, TX.
Executive Chef Lawrence Kocurek and his team, who fittingly offer 3-, 5-, and 7-course menus, do a lot of braising and offer a lot of dishes that are cooked sous vide and then seared or grilled. Step inside Counter 3. Five. VII as we get a taste of this Top 25 restaurant, and stay tuned for the upcoming full episode of Table 42!