MO Bar + Lounge — Cocktails That Excite All Senses

In this episode of Across the Bar, brought to you by the Foodable Network, we are bringing viewers into Miami luxury at the Mandarin Oriental. The getaway’s resident MO Bar + Lounge features floor-to-ceiling glass windows, welcoming a perfect view of the city skyline, and cocktails vibrant in color, taste and texture.

Bar Manager Steve Minor is doing major things in the cocktail game. In this episode, he shows off his perfected Cloud 9 cocktail (St. Germain, lychee/hibiscus mix, Prosecco, lychee-stuffed candied hibiscus), a Southern Swizzle (Bourbon, créme de pêche, fresh-squeezed lemon juice, peach nectar, mint, ginger beer, and bitters), and, for his final act, a cocktail off a “secret menu,” a Smoked Cuban Manhattan delivered in a steaming pot (smoked rum, house coffee bitters, simple syrup, orange peel).