Iron Gate — Offering Guests Three Different Dining Experiences

On this episode of Table 42, brought to you by the Foodable Network, host Paul Barron brings viewers into longstanding D.C. restaurant Iron Gate, also a frontrunner on Foodable's Top 25 Restaurants list.

Helmed by Executive Chef/Partner Anthony “Tony” Chittum, Iron Gate, known for its historical charm — the main dining area used to be a horse stable — offers Italian and Greek small plates, putting a hyper-seasonal spin on Mediterranean fare.

Watch the full episode to see which three dishes Chef Anthony whips up for us in the kitchen, and score a firsthand look as GM Jon Barry takes us into the three spaces that make up Iron Gate: a corridor-style bar, a fine dining tasting room, and a hidden garden patio, each lending a completely different experience.