Nestled in Las Vegas’s iconic Venetian Hotel, Daniel Boulud’s highly acclaimed flagship restaurant, db Brasserie, shines with Parisian charm.
In this episode of Table 42, brought to you by the Foodable Network, we invite viewers to join us for a delicious, behind-the-scenes look at the French-inspired restaurant. Executive Chef Dave Middleton takes us into the spacious kitchen, where he prepares three dishes, including a new menu item and a classic, rustic linguine dish topped with a unique ingredient combination to produce that rich flavor of umami. And in the front of house, we are joined by Private Dining Director Heidi Voskuil. Watch the full episode to explore all that db Brasserie has to offer, both front and back of house.