Vertical. Horizontal. Rooftop.
These days, gardens and farms come in as many shapes and sizes as the ingredients they produce. But you may be surprised to find such rooftop fare in a city like Boston, where winters are long. This hasn’t stopped restaurants in the northeastern city, piled high with culinary talent, from maintaining an ethos of sourcing locally.
In this upcoming On Foodable Side Dish, Foodable Video Correspondent Jacqueline Church takes us on a tour of two Boston rooftop gardens, and dives into how both are contributing to the growing demand at nearby restaurants of eating local. Check out the sneak peek above!