Inside the National Restaurant Association Headquarters With Phil Kafarakis

In this episode of On Foodable Weekly, brought to you by the Foodable WebTV Network, Host Paul Barron is in Washington, D.C. at the National Restaurant Association (NRA) headquarters’ test kitchen with Phil Kafarakis, Chief Innovation & Member Advancement Officer at the NRA. 

What does Kafarakis’ role entail? What three pillars guide the work of the NRA? How does the long-standing association integrate and prop up innovation? What can operators look forward to in the industry in terms of advocacy and change? Find out all this and more in the full episode above.