Sneak Peek: VOX Table — Cereal and Bourbon, It's What's for Dinner

You don’t need to be a sommelier to know that food & drink pair well together. In fact, in today’s world of dining, a cocktail menu needs to match up to a restaurant’s food menu in quality and taste. And Austin’s VOX Table has structured its operations with this thought in mind from the jump.

Get a sneak peek of this upcoming “Across the Bar” episode, where we are joined by VOX Table’s Beverage Director, Travis Tober, to get a look at what kind of stops they’re pulling out in the name of innovation, including a cereal and bourbon pairing.