Fresh Mex or Pizza? That is the question.
Matt Andrew, owner at Uncle Maddio’s Pizza Joint, and co-founder and former President at Moe’s Southwest Grill, is willing to bet on pizza. “What took 10 years in burritos, I think will take three to five years in the pizza category,” Andrew says.
In the sneak peek video above, get a taste of what Uncle Maddio’s has to offer, and stay tuned for the full Fast Casual Nation episode, coming soon!