One of the more noteworthy Vegas restaurant openings was the arrival of Miami's Yardbird at the beginning of the year, and the restaurant is continuing to live up to the hype. Serving up a number of Southern-style, comfort food dishes, Chef Todd Harrington has recently been making headlines for his innovative pickling program that has the restaurant featuring over twenty different types of pickles.
On the restaurant's menu includes a number of unique pickles such as pickled okra, jalapeno, watermelon, turnips and even oysters. In addition, Chef Harrington has been playing with different methods of pickling, including soaking hard boiled eggs in beet juice and the house specialty: cucumbers soaked in Kool-Aid. Read More