Having the reputation of spearheading the food truck craze would be enough for some chefs to retire upon. Yet not for Roy Choi. Not content to rest on his laurels, after the success of the famed Asian fusion Kogi Truck which introduced Angelenos to the entirely new concept of gourmet, mobile dining, chef Roy Choi has kept busy, creating a number of unique concepts that serve a variety of cuisines ranging from late night, Asian fusion bar snacks to soulful Hawaiian inspired fare.
So how has the chef maintained success while continuously exploring new concepts and culinary styles? And what is he up to next? Read More