They say if you can make it in New York, you can make it anywhere.
So you could say it’s more than a little risky for a fast-casual restaurant to open one of its first locations in the belly of the beast that is Midtown Manhattan. But that’s exactly what The Little Beet did, and it continues to keep on truckin’. In fact, the concept also has a unit on Park Avenue, another in Long Island, and a soon-to-be expansion to Washington, D.C., where competition like Sweetgreen and Cava call their home base.
In this episode of “Fast Casual Nation,” brought to you by the Foodable WebTV Network, we are taking you into the good-for-you fast casual to get a firsthand look at the atmosphere and decor, and especially some of the top menu items.