Just past the overcrowded parts of South Beach, away from the Spring Break beach-goers, is The Dutch, a sexy, dimly lit restaurant lined with white brick, housed in the W Hotel.
In this episode of “Table 42,” we step into the kitchen with chef de cuisine, Conor Hanlon, who walks us through three dishes, all of which are perfectly plated, exhibiting vibrant color schemes and unique textures. Yuzu froth, black fried quinoa, crispy fried ginger and shaved heirloom baby carrot atop a scallops dish. Brined, bone-in, double-cut pork chop that’s cold smoked.
See how The Dutch is turning culinary innovation on its head in the full episode below!